I can see how it lasted 25 years. Went for a Sunday night dinner and just love the place. Food not 'life changing' but solid, and just great atmosphere. Had the steak frites and it was certainly flavorful meat, cooked perfectly. Great fries as always. Oyster - malpeques - were just average. Service a bit off - we complained about how long it took them to arrive. But got comped 2 desserts - brioche bread pudding (more like a muffin, too dry) and great profiteroles. I know this doesn't sound like a glowing review, but I just liked the feeling/vibe last night.