Home Cooking

Man loose in the kitchen...

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Home Cooking 6

Man loose in the kitchen...

ChiliDude | Dec 14, 2005 12:07 PM

Another successful concoction down the gullet at lunch time.

I defrosted a homemade chorizo pattie, and fried it in a little EVOO breaking it up as it cooked. To the chorizo, I added some homemade bean and cabbage soup along with a 1/2 teaspoon of ground cinnamon.

I sometimes get these crazy ideas, but this one really worked out well. It tasted great!! There was a little perspiration running down my forehead from the pungent stuff. That's proof of a good thing.

BTW, the chorizo was made with boneless country ribs that I ground at home using on old-fashioned manual meat grinder. To the ground meat, 4 kinds of chile powder obtained from Pendery's were added.

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