Just got back from a Dim Sum outing with my family from Hong Kong Palace in Rowland Heights. It was written up in the LA Times a while back. It was average at best.
But the reason I'm posting is because No Dim Sum regardless of where we go with my In-Laws can live up to the reputation of MAN FOOK LO. (sp?) I guess it was a take out place on San Pedro Street in Downtown LA. It's been closed for a long time. It wasn't until a co-worker of mine mentioned this place with the same reverance that my in-laws did that I became I curious.
Does anyone who grew up in LA remember this place? They always talk about the Cha Shu Bao, but I guess Man Fook Lo's didn't have the traditional red pork filling but something like Shu Mai filling in a Cha Shu Bao. If you know where I can find this dish please let me know as I would love to score some points with my wife's family : )