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Man eating nothing but Olive Garden speaks out: “I have not had one meal that was not just perfect”

zippo | Nov 7, 201403:26 AM     11

excerpts:
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I love spaghetti and I thought that I was going to be able to eat spaghetti every day, but it has not worked out that way. There are 150 combinations that can be used on the Olive Garden Never-Ending Pasta Pass and I started to try all these different combinations—chicken parmesan and fettuccini mushroom Alfredo, and there’s a mushroom garlic Alfredo. There’s like “three meat” which has salami and sausage in it and that’s very spicy. So I’m trying all these different things and they’re all great. You know, Olive Garden’s got pretty good food.

I’ve eaten 100 meals now and the consistency of the quality of food is fantastic. I have not had one meal that was not just perfect. And in the second or third week I got into the soups and I was mad at myself for not trying those sooner. Chicken gnocchi soup, pasta fagioli soup—those are my two favorites. I enjoyed those immensely.
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There’s been a lot of angles to this story—people don’t believe that I’ve not gained any weight. But a lot of the meals are gluten-free. They’ve got a gluten-free pasta, I order that. And a lot of the times I don’t eat all of the meal, I just eat the top of the—I eat the spaghetti sauce and meatballs and maybe a fork of the pasta. It’s not like I’m eating three bowls of pasta every time I sit down at the Olive Garden.
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Man eating nothing but Olive Garden speaks out: “I have not had one meal that was not just perfect”

Alan Martin explains to Salon why he has eaten more than 100 meals from the Olive Garden in the past six weeks

www.salon.com
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