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Restaurants & Bars 2


Chow chow | Jan 30, 2005 08:32 PM

What's with that restaurant Mammina's being in the news for having a (low?) $10 corking fee for wine? Their whole schtick was - before this BYOW thing - having a $5 mark-up on their wine list. They act like they're doing everyone a favour, but they are in fact making an extra $5 off of every bottle that people bring into their establishment AND they're not having to buy and/or store the wine! Thanks guys!!

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