This used to be a favorite spot for brunch--especially theraputic after a big night out. It's been years since I've had the pleasure of eating at Mama's Royal Cafe. Is it still a pleasure? What's good to eat? How are the eggs benedict? Thanks...
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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