I am going to make a huge pot of meatballs for an upcoming Halloween party. I did a test run yesterday making Frankie's Meatballs. I liked them, but they lacked a bit of zest (maybe needed some onion, more parsley or red pepper flakes). In any event, I am going to make a small batch of Mama's Meatballs from Rocco Dispirito. This recipe has onions, more parsley and some red pepper flakes, so it looks like it might be tasty.
Has anyone tried this recipe?