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Mama's in the kitchen at Gradisca

ttoommyy | Dec 14, 2011 09:39 AM

A nice article in today's NYT about Gradisca and how the owner's mama flies in from Bologna a few times a month to make pasta for the restaurant. We've been there a few times when she is there and it;s always a treat. In fact, one time she was testing out a recipe for crema fritta (fried cream) and we were the recipients of the delicious test results.

126 W 13th St, New York, NY 10011

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