I bought a bottle of malt vinegar at the supermarket this morning... it was 50% off in the clearance section. Love it! But... I've only sprinkled fish and chips with it. How else do you use it? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.