I'd like to buy malt powder to make bagels, but I've heard it's really expensive. Are there any other ways to use malt powder so that I can get my moneys worth? Any specific recipes that call for malt powder would be greatly appreciated!
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.