Went for lunch. I don't pretend to be an expert on this subject but the place was very clean, food was delicious, and there were lots of customers that did not look like me.
We asked for instructions on ordering and the suggestion was to split the Habesah special, which is Doro Wat and a bunch of other stuff. This was the typical ethiopan dish, with the delicious bread that essentially forms your untensials, and then you eat the stuff on top. Very good. The entre, which was more than enough to split for lunch, was $14. My beer was $3.
Its just up the street from Fuloon. I'd love to hear the impressions of some folks that know what they are talking about. We will certainly be back.
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