I will be ending my next visit to Spain with a few nights in both Gaucin and Malaga, so am looking for recommendations on where to eat in both cities. Traditional or inventive--either is fine, if emphasis is on top-quality ingredients prepared with care. Budget is flexible.
The caveat is that we will be in Malaga on a Sunday and Monday nights when pickings appear to be slim. (I do see that Dani Garcia's LaMoraga Antonio Martin, near the sea, is open Sundays: if anyone has been, please comment).
We could make lunch our main meal on the Sunday in Malaga if necessary.
I will have a kitchen in Gaucin.
Also: I will be driving from Sevilla to Gaucin and am willing to make a detour for great chow. My interest has been piqued by El Campero in Barbate, but perhaps I can find something great closer to the driving route between the two destinations.
Also, are there any special local items that I should seek out in the Malaga central food market? Malaga raisins?