Oh please, does anyone have a recipe for Mala Xiangguo (Sichuan dry hot pot)? I've been googling and all I can find are restaurant reviews and lots of pictures of mala xiangguo, which makes me even more desperate for a recipe. Thanks so much!
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.