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Restaurants & Bars 4

Mako

russkar | Feb 11, 200506:59 PM

Tasting menu last tue. Everything was stellar.

Crispy oysters with black olive tapanade
Shrimp Spring Rolls, sweet soy ginger dressing
Sashimi Salad: Bluefin tuna and yellowtail
Grilled Pink Sea bass, sauteed mushrooms, shallot soy reduction
Whole Dungeoness Crab spicy tofu miso
Peking style Duck
Grilled baby New Zealand Lamb Chops
Braised Black Pork, five spice port wine sauce, chinese hot mustard
Schezwan green beans
Assortment of desserts

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