Explore More Cities › +
Discover the unexpected in Manhattan. Explore All of New York City
Restaurants & Bars

makkolli/nongju

Sheri Holman | Mar 23, 200206:37 PM

I posted to the outer borough board, but I realized I probably should ask here... Several times I've had nongju or makkolli at Hangawi -- that wonderful, milky, unfiltered rice wine/beer that's barely sweet, a little sour, and wonderfully thirst quenching. Does anyone know if any other Korean restaurant serves it, or if a liquor store sells it anywhere? I tried to make it with disasterous results (though I'm going to try again). Thanks. Sheri

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH