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Sheri Holman | Mar 23, 200206:37 PM

I posted to the outer borough board, but I realized I probably should ask here... Several times I've had nongju or makkolli at Hangawi -- that wonderful, milky, unfiltered rice wine/beer that's barely sweet, a little sour, and wonderfully thirst quenching. Does anyone know if any other Korean restaurant serves it, or if a liquor store sells it anywhere? I tried to make it with disasterous results (though I'm going to try again). Thanks. Sheri

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