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General Discussion

Freezing Sushi Salmon Food Safety

Making sushi-grade salmon?


General Discussion 79

Making sushi-grade salmon?

maxman190 | Jun 6, 2013 05:15 PM

I'm planning to buy some salmon that aren't sushi grade from the supermarket and it may be fresh, but I know it won't be spoiled or bad, that hasn't been frozen. I want to buy salmon that hasn't been frozen after being caught and then bringing it home, vacuum seal it and freezing it below -5F for a month or so. Will it be safe to eat it raw after thawing it out?

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