I just picked up what seems to be the basics for preparing sushi - mat, nori, rice, gari, seseame seeds, seasoned rice vinegar, spicy mayo, crab and avacado. Any suggestions how to get started making it at home? Books? Websites? It looks doable.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.