I had some very simple home made marinara (tomatoes, garlic, oil, salt) that I had been eating on for a couple of days, to which I added some sliced leeks and lemon, for some reason. It has a nice flavor but it is too bright with lemon and it tastes like it might make a better soup than a sauce. It also probably needs an herb or some kind. I was thinking maybe something with seafood, or does anyone have any other ideas? Thanks!