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Making smoothies, comparing tools. eg, blender, super(expensive), hemi(ie bullet), immersion. I'll start.


Cookware 12

Making smoothies, comparing tools. eg, blender, super(expensive), hemi(ie bullet), immersion. I'll start.

Weetje | May 13, 2013 02:01 PM

Assumption for the post which is why this is not about juicers.

Smoothies are better than juicing because
- fiber trumps sugar re insulin regulation. AKA keep the pulp and it lowers the GI of your meal. AKA even natural sugar is bad when concentrated. fiber keeps you regular. And full.
- Juicers are difficult to load and clean. Especially to clean. Blenders are a dream in comparison.

My experiences-- Right now I am using the Nutribullet.
-- How did I get here?

This all started after I saw a greensmoothiegirl video on YouTube which opened my mind to mixing fruits and vegetables which I had previously never combined. (in a world in which tomato and zucchini are vegetables). So I tried it with my freecycle(.org) Osterizer blender and it worked fine.

I've used the Osterizer, which is the 10 speed with 3 pulse buttons, for smoothies and soups and for mayonaise. While it leaves some things a bit chewy -and there's a nice quality to that- I have been positive about the results. I can drink my vegetables. I saw why Robyn's children called it green ice cream. So I lowered the sweetness to my taste.

The only thing that gave me trouble using the blender werethe strings in long pieces of celery. I heard a sound of slowness and a smell which I luckily noticed and stopped the blender to minimize the damage. I opened it up and found a mass of strings twined around the blades. Luckily I had caught it in time.
Since similar sized and heavier pieces of carrot were no problem, my conclusion is, always cut celery into smaller (3cm) chunks.

I culled all the free recipes and techniques I could from the greensmoothiegirl (GSG) site, and recently attended a free class locally. There I got to taste a sample of her smoothie made by the $400 Blendtec and *wow* as expected it was certainly smoother.

-- I watched some infomercials and did some research on alternative up rates to my Osterizer. The blender commercial with Montel as 'talent' had a lot of negative reviews re power. And some said that after you call, they up-sell you from $150 to almost $400. (fail)

-- I saw the infomercial with results of the Nutribullet and the strainer test for large particles. So I began to shop for it. In the end, I bought it from BedBathandBeyond for $80 +tax. They send me a 20% off coupon regularly and they hqve a year return policy. $20 for a recipe book? I've been making these things for months. _I don't need no recipe book._

** Since then I've been happy. - This machine powders almonds. - It turns olive oil plus garlic into a unified liquid.
- My smoothies are much much smoother than before. - They can't spurt out because the container is closed.

CONS: - For $80 (before sales tax) it's not as smooth as the $400 Blendtec.
- It makes one serving at a time, OK maybe two. A single container will only make 1/4 of what a Blendtec can. (figuring 12 oz in the filled-to-max 16 oz Nutribullet vs. 48 oz in the 54 oz Blendtec)
- I can blend hot things in the Osterizer if I let the container preheat. This worked well for "bulletproof coffee" (which in the end had too much oil for my life). Works for soups too. The Nutribullet warns against heat and overfilling. I pay attention.
- It won't make almond butter which the $400+ blenders will.
- I need to make some shelf for all the 12 parts so I can find them easily. I also want a cap for it to keep the driver mechanism clean while it sits on the counter.
-- That's about it.

I'm hoping to learn from this discussion.

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