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Making scalloped sweet potatoes ahead

MazDee | Nov 24, 201308:31 PM

I decided to try Bobby Flay's scalloped sweet potatoes, but I want to do them a day before. The recipe is simple: layer the sliced potatoes with a mixture of cream and chipotle chile puree. I think it would be best to cook the casserole, cover and refrigerate, then reheat before dinner. Is there a better way? I must cut the potatoes in advance, but then what? I can't deal with all the side dishes at dinner time.Thanks for advice.

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