Hello, I just ordered the sausage attachement to the kitchen aid stand mixer and would love some tips/recipes from people who have used this or similar products before. Do you have any great sausage recipes out there? Thanks!
This classic skillet entree is just the sort of simple and hearty comfort fare we all need every so often. Enjoy your sausage and peppers on a toasted hoagie roll, over cheesy polenta, or straight from the skillet—we’re not here to judge.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.