I want to make salsa verde starting with a base of canned, pureed tomotillos, I'd like it to have that roasted taste, Can I roast the pureed tomatillos in a casserole dish first before finishing the salsa to give it more flavor or would it ruin the salsa? Does anyone have a good recipe for salsa verde using canned pureed tomatillos as a starting point?
Thanks so much
Toni
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