Hi, we are going to Paris at the beginning of February and we want to eat at La Fontaine De Mars and Au Fil des Saisons. How far in advance will we need reservations? Does anyone have any suggestions for great fois gras?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.