Hi, we are going to Paris at the beginning of February and we want to eat at La Fontaine De Mars and Au Fil des Saisons. How far in advance will we need reservations? Does anyone have any suggestions for great fois gras?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.