Home Cooking


Making pizza today...


Home Cooking 29

Making pizza today...

dre2112 | Sep 24, 2009 02:34 PM

and I have a question about the dough sticking to my stone.

Usually I'd use cornmeal but I'm out and I don't feel like going to the store. I've never had the dough stick on me but I'm curious what safe measures I can take this time round now that i'm cornmeal-less?

Is it a good idea to oil up the stone after it heats up. Flour it maybe?

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