Home Cooking 8

Help! Making pie crust substitituting suet for shortening???

jensunnyside | Nov 27, 200901:51 PM


I'm trying to figure out if the substitution of suet is 1:1 with shortening in a pie crust recipe. I have my recipe (it's the one my mom always used when she didn't buy the crust pre-made LOL!) but it calls for shortening- I'm in the UK and only have suet available. For some reason I'm not convinced that it is a 1:1 substitution. Does anyone know for sure?

I feel like I'm in the eleventh hour here since I'll be making my pies tomorrow AM...ack!

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