I have what is not quite a peck, but a whole lot nonetheless, of fresh pepperoncini peppers (no, really that is what the seed packet called the varietal- pepperoncini)...and I want to make some pickles, like everyone's pizza parlor favorite, or at least a close approximation. I'm finding the internet sorely lacking for techniques or recipes. Has anyone tried this? Tips, recipes, resources I should check out? Thanks!