Share your post with your fan club!
I was wondering if anyone has tried making pastrami at home and whether there were any tips I should keep in mind. Brine vs. dry curing? Steaming or no? TIA
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 1
Updated 4 months ago | 2
Updated 22 days ago | 59
Updated 3 hours ago | 163
Updated 2 days ago | 54