+
Home Cooking 10

Making Pastrami

Bobfrmia | Mar 12, 201507:32 PM

I bought a point cut Rueben brand corned beef. I'd like to make Pastrami with it. How would I go about that? I've read a lot of conflicting stuff doing random research. Anyone done this?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound