I just bought this fabulous electric skillet at Costco. I saw it and it screamed paella. It looks exactly like the two handled paella pans I brought back from Valencia Spain.I lived in Valencia, Spain did my Junior year of college there living with a family. I remember eating wonderful paellas on the beach, block parties etc. I was there for Fallas but I digress. I'm dying to make a paella for friends but I'd like it to be as close to what I think I remember. Any suggestions. Making a paella is fairly easy , I think I can throw one together from memory but tips would be helpful so I don't have to reinvent the wheel.
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