Your recs? I've seen many recipes online, but I don't know what is good. And, I know there are some fanatics about mexican food on this site, so if you have some good links on the topic of chorizo, let me know. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.