Your recs? I've seen many recipes online, but I don't know what is good. And, I know there are some fanatics about mexican food on this site, so if you have some good links on the topic of chorizo, let me know. Thanks.
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams. Read more.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.