I picked up a ton of seafood from New England Lobster in South SF with the great $40 for $80 Yelp deal. Now I have a couple pounds of fresh claw/knuckle meat wanting to be made into a Maine-style lobster roll. Only problem? Where to get some great split top buns/bread for it.
Anywhere near SF would be great, but I'm willing to venture a little farther (Heck I'll go as far as San Jose if I need to) for some great buns. Thanks for the help guys!
New England Lobster
170 Mitchell Ave S, San Francisco, CA