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Making Lobster Bisque

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Making Lobster Bisque

Nancy Ives | Jan 1, 2002 08:49 PM

I had lobster shells left over from dinner last night and made lobster bisque. It lacked something. We kept pouring sherry and salt to get some body into it. Can anyone help with a recipe or is it just a recipe that restaurants do well?

Thanks,
Nancy

PS Happy New Year to everyone. I have my Chowhound Pin on my pocket book. My daughter asked me if I belong to a cult. I said of course!!! A food cult.

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