Home Cooking

Making Laab Gai (Moved from Ontario Board)

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Making Laab Gai (Moved from Ontario Board)

koknia | May 2, 2007 07:11 AM

I bet you can make better Laab Gai at home, it doesn't have very many ingredients. The trick IMO is to make your own roasted rice powder, as the store-bought stuff is pretty sad. Just toast in an iron skillet and pulverize in a mortar and pestle. Make sure you add enough mint and have fresh sticky rice.

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