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Making kimchi - who has a great recipe?

Full tummy | Sep 9, 200901:34 PM

I have made kimchi a number of times and am trying to perfect my recipe. I notice that some people salt the cabbage when it's quartered, while others cut the cabbage into smaller pieces before salting, so there's no chopping of salted cabbage required.

What do you do? What is your recipe?

Any recipes welcome, even if they diverge from the common napa cabbage kind.

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