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Japanese Omelet

Making a Japanese rolled omelette~Tamagoyaki

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Making a Japanese rolled omelette~Tamagoyaki

chef chicklet | Jun 10, 2008 07:25 AM

I have been toying with the idea of making Tamagoyaki for quite some time now.
Every single time I have had this delicious treat, I vow to learn how to make it.

I am wondering if any of my fellow chowhounders makes it, and do I absolutely need the square pan? Does anyone use a regular round pan?

I plan on serving it the way I have recieved it, sliced or with scallion but I also would like to incorporate it into sushi rolls.

TIA!
Sharon

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