Home Cooking 21

Making a Japanese rolled omelette~Tamagoyaki

chef chicklet | Jun 10, 200807:25 AM

I have been toying with the idea of making Tamagoyaki for quite some time now.
Every single time I have had this delicious treat, I vow to learn how to make it.

I am wondering if any of my fellow chowhounders makes it, and do I absolutely need the square pan? Does anyone use a regular round pan?

I plan on serving it the way I have recieved it, sliced or with scallion but I also would like to incorporate it into sushi rolls.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment