I tried to make strawberry ice cream and when I was making the custard it seemed like it was thick enough but when I poured it into the bowl it didn't seem thick enough and when I ran it through the ice cream machine it didn't thicken or freeze at all. I put it in the freezer and now I have basically a frozen creamy milkshake on my hands. Is it because the custard wasn't thick enough? Anyone done some ice cream troubleshooting before?!
Is there any way I can fix this now? Is it just time for a milkshake? Thoughts on future batches? I got the temperature up to what the recipe said and it coated the back of the spoon...
This was my recipe http://www.foodnetwork.com/recipes/ge... I mashed teh strawberries with a pastry blender and added them to the cream before I chilled it in the fridge. (It still didn't seem thick enough when I put it in the fridge either....
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