I want to experiment making homemade pizza.
I don't want to make the effort to make my own dough.
I would prefer to use supermarket refrigerated dough.
I prefer thin crust - should I just use less of the packaged dough
to get a thinner crust?
Do some of you actually buy your dough from a pizzeria rather than get
it from the supermarket. Is there a big difference in taste?
At times I may try making my own pizza sauce.
However is their a canned or jarred pizza sauce that any of you can
Please recommend a high quality pre-shredded or in-tact mozerella
To get a crispy crust, can I just use a metal pizza pan or do I need a pizza stone?