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Making homemade pizza (from pre-made dough) - share your tips

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Making homemade pizza (from pre-made dough) - share your tips

gandro | Sep 24, 2009 08:11 PM

I want to experiment making homemade pizza.
I don't want to make the effort to make my own dough.
I would prefer to use supermarket refrigerated dough.

I prefer thin crust - should I just use less of the packaged dough
to get a thinner crust?

Do some of you actually buy your dough from a pizzeria rather than get
it from the supermarket. Is there a big difference in taste?

At times I may try making my own pizza sauce.
However is their a canned or jarred pizza sauce that any of you can
recommend

Please recommend a high quality pre-shredded or in-tact mozerella

To get a crispy crust, can I just use a metal pizza pan or do I need a pizza stone?

Thanks

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