I want to make gingerbread houses this year to decorate. I used to have a recipe for dough that was not meant to be eaten, but lost it. Does anyone know any sites or have any recipes for non edible gingerbread dough?
Few things are cozier than a piece of warm gingerbread on a brisk, cold night. The beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add in hearty whole-wheat flour to give this a great base.