New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking


Making fry bread ahead?


Home Cooking 4

Making fry bread ahead?

sweet ginger | Dec 15, 2009 04:36 PM

I agreed to bring the fixings for Navajo tacos to an upcoming family gathering. Problem is, they'll need to be transported (I'd rather not be underfoot in my in-laws' kitchen)- and may not necessarily be eaten immediately upon my arrival anyways. Is this a really bad idea? I usually serve my fry bread right away and don't know how they hold up an hour or so after cooking.

Want to stay up to date with this post?