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Making fry bread ahead?

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Making fry bread ahead?

sweet ginger | Dec 15, 2009 04:36 PM

I agreed to bring the fixings for Navajo tacos to an upcoming family gathering. Problem is, they'll need to be transported (I'd rather not be underfoot in my in-laws' kitchen)- and may not necessarily be eaten immediately upon my arrival anyways. Is this a really bad idea? I usually serve my fry bread right away and don't know how they hold up an hour or so after cooking.

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