New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 17

Making French Toast For a Crowd

Teraesa22 | May 16, 2008 05:49 AM

I need a few ideas for making a sort of "hangover brunch" for a group of about 20. I'd like some things that I can do ahead of time so I am not doing a lot of the cooking that actual morning. Initially I'm thinking of a quiche, some sort of fruit salad, morning cocktails & a french toast dish that I can assemble the night before & just bake in the morning. Anyone have any ideas?

Want to stay up to date with this post?

Recommended From Chowhound