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Home Cooking 1

Anyone tried making the "Fallen Chocolate Cakes" (Lava/Molten cakes) from Cook's Illustrated recipe? How did they turn out? Read on...

annb | Sep 10, 2009 11:49 AM

Supposedly they are less dense than the Jean-Georges recipe. I'd like something cakey on the outside and gooey in the middle, but don't want just a puffy cake mostly.
I've found that CI recipes sometimes turn out blander or less interesting than other recipes, so I'm wondering about this one. Thanks!

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