Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 1

making falafel... in small quantities!

michael j n | Jan 12, 201110:05 PM

I love falafel... it is amazing. The last time I made it, I followed this recipe:

It turned out awesome. However, I experienced two problems:

1. the recipe was huge!
2. I didn't know how to deal with the oil

What I ended up doing was refrigerating the mix and filtering and refrigerating the oil. I did this for maybe a week before it all was used up. Still tasted good by the end of the week.

However - is this OK to do? I didn't want to toss out all that oil every time - it just seemed... wrong!

Also, could I freeze the mix, then thaw it out and fry it when I'm ready to serve? That'd be ideal in my book.


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions