Home Cooking

Making a dish tonight, taking a poll...


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Home Cooking 12

Making a dish tonight, taking a poll...

prcentauri | Jul 24, 2007 12:17 PM

I planned on making this farfalle pasta dish with pesto and grilled chicken slices all mixed together. Question is should I serve it warm (make it and immediately serve) or room temp/cold (make it in advance and throw it in the fridge). I was going to serve it with a nice cool insalata caprese if that makes a difference. Thanks for the input.


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