Home Cooking

Making a dish tonight, taking a poll...

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 12

Making a dish tonight, taking a poll...

prcentauri | Jul 24, 2007 12:17 PM

I planned on making this farfalle pasta dish with pesto and grilled chicken slices all mixed together. Question is should I serve it warm (make it and immediately serve) or room temp/cold (make it in advance and throw it in the fridge). I was going to serve it with a nice cool insalata caprese if that makes a difference. Thanks for the input.

-Peter-

Want to stay up to date with this post?

Recommended From Chowhound