Home Cooking


Making a delicious broth


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Making a delicious broth

acdashw | Jan 14, 2017 08:08 AM

Hi CH! Given the recent popularity of 'bone broth,' it's no wonder that my searches amounted to nothing.

I want to make a broth this weekend that I can eat all week. I looked into making a ramen broth, but it's far more complicated than I want. Something that takes 2 days is fine. Something that takes 3 days and trip a to chinatown...not happening.

I'd love ideas for a flavorful broth to which I could add things throughout the week--like thinly sliced mushrooms or peppers, shredded greens, meat (perhaps a byproduct of the broth?), slivered scallions...etc, etc, ideas welcome.

Anyone have recipes or tips for adding wonderful flavor to a broth? I make a killer, simple chicken soup. I'm looking for something with more going on.

Edited to add: I can't have soy--my bfing son is allergic :-(


Want to stay up to date with this post?

Recommended From Chowhound