I have researched this board for advice about making hot pepper pickles and after many pages there didn't seem to be discussion on my topic. I apologize if this is a repeat question.
I have been pickling for years....dills, bread and butter and have no problem with the pickles not being crispy. but, all the recipes I have tried for pickled hot peppers have produced peppers that are not crispy.
Is there anything you do to keep them crispy or something I should not be doing? I need help as everyone in my family loves hot peppers! Thank-you.
Updated 6 months ago | 8
Updated 5 months ago | 11
Updated 4 months ago | 5
Updated 22 days ago | 35
Updated 1 month ago | 7