After a small Christmas feast we have leftover ham -- baked, which I screwed up a little so it's kind of dry; egg whites; a little roast rump steak; and way too much unused dried fruit (dark and light raisins, currants), almonds, which will keep, obviously.
Made an egg white omelet with ham + misc veggies for dinner tonight. Will make a risotto with the ham tomorrow. But there's a lot of it, as well as a fair amount of beef. And I'd love to make something other than omelet or (other extreme) pavlova with the egg whites.
What do you have and what are you making? And what would you make with a few pounds of dry oven-baked ham?!