Home Cooking

Chicken

Making chicken stock right now

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Making chicken stock right now

hilltowner | Jan 22, 2007 09:01 PM

I am currently making chicken stock, but I really want to go to bed. It hasn't really been simmering long enough,(I started way too late). What do you think would happen if I took it off the heat, got rid of the veggies, and put it outside for the night(current temp: 17 degrees) then started again tomorrow? It has been simmering for about 3 hours now, but I really like a concentrated stock.

Want to stay up to date with this post?

Recommended From Chowhound