Home Cooking

Help making Chicha Morada

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

Help making Chicha Morada

lestblight | Sep 16, 2011 06:35 AM

I am making this Peruvian drink which calls for
purple corn
apple
orange
lime
lemon and pineapple

The recipe i have says to boil skins of all fruits with the water and corn for like 45 mins.

I am getting a bitter taste that tastes a little "pithy"

I am wondering if iam getting that from the pineapple rind? or orange, lemon?

Should i just zest citrus and add the juice after its boiled to avoid boiling the skins?

Thanks

Want to stay up to date with this post?

Recommended From Chowhound