Home Cooking

Making Cheetos At Home

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

Making Cheetos At Home

IrisLaRue | Jan 21, 2009 05:30 PM

This was sorta kinda touched upon briefly in 2006 with this thread: http://chowhound.chow.com/topics/339798 but it wasn't very satisfying.

For me, Crunchy Cheetos have always been one of those weird snacks that I adore but cannot really recognize as "actual food" because I have no idea how they are made. I know from reading the package that they are made of corn meal and vegetable oil, with powdered cheese and sour cream as the main flavorings. From Wikipedia, I now know that they are a "heated dough that is extruded and then fried or baked". So, is it like a strange cousin of pate au choux? Is it really a dough made of nothing but corn meal, vegetable oil and salt, piped into hot oil? Could it really be so simple? I will experiment with any suggestions posted and then relay the results.

Want to stay up to date with this post?