+
Home Cooking 4

Anybody ever try making "caviar" that tastes like caviar?

tigercrane | Jan 11, 201201:48 PM

So there's this trend in molecular gastronomy to create "caviar" out of fruit juices, vinnegar, and other liquids. It occurs to me that by using fish sauce, and maybe soy, you could create something that actually tastes like caviar.

Is this a workable idea?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH